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Podcasts
In this podcast for healthcare professionals, powered by Nestlé Health Science, our host Dr Linia Patel explores an array of medical nutrition topics with our expert guest speakers.
Information for healthcare professional use only. In this episode of the Inside Medical Nutrition podcast, Dr. Linia Patel interviews Professor David Wright and Jan Flynn about improving medication administration for people with dysphagia. The conversation highlights the challenges faced by patients with dysphagia around swallowing medication, particularly tablets. Therefore, emphasising the importance of considering dysphagia when prescribing medications in dysphagia management. David stresses the need to first assess whether the medication is still necessary and effective. If so, alternative routes (e.g. patches) and formulations should be explored before resorting to crushing tablets. Both experts caution against routinely crushing tablets, as it can alter drug release, cause side effects, and increase the risk of medication errors. They highlight the complexities of liquid medications, including stability issues and the potential for interactions with thickeners used for dysphagia management. Both experts share their own professional experience of supporting patients with dysphagia and the challenges they have faced with the medicine management in this patient group. Examples of projects and addressing knowledge gaps in this area of dysphagia management are also shared. The podcast concludes with a call for greater awareness and education among healthcare professionals regarding dysphagia and medication administration. They emphasise the need to prioritise patient safety and quality of life by carefully considering medication options and seeking expert advice when needed. Listen to the full podcast episode to learn more about administering medication to patients with dysphagia. To learn more about thickening drinks for dysphagia, watch this video.
In this podcast Annina Whipp walks us through her experiences as a paediatric and freelance dietitian. What excites her about her role, her interests and the types of projects she gets involved in. Disclaimer: BDA endorsement applies only to the educational content of the learning activity.Information for Healthcare Professional Use Only
Dysphagia Chef Gary Brailsford and Independent Dietitian Caroline Hill sit down to discuss texture modified diets. From myth busting to best practice, they explore how to texture modified diets right, for your dysphagia patients. IDDSI Framework * For healthcare professionals only.
Videos & Case studies
Designed exclusively for N+ Hub and available in different formats for your best learning.
Watch if an enteral tube feed containing food-derived ingredients can improve both the physical health and mental wellbeing of an adult patient. Switching to an enteral tube feed containing food-derived ingredients helped Patient X’s physical health and management, and resulted in great psychological benefits.
Watch an enteral tube feed containing food-derived ingredients improve symptoms of nausea, vomiting and poor stool quality. Switching to an enteral tube feed containing food-derived ingredients improved Patient Z’s symptom management and helped her meet her nutritional requirements.
Watch the impact of an enteral tube feed containing food-derived ingredients on symptom control after traumatic brain injury. Switching to an enteral tube feed with food-derived ingredients improved Patient Y’s symptoms, meaning she is able to remain cared for in the community without acute illness or infection.
Watch this on-demand webinar: “Eating and Drinking with Acknowledged Risk in Practice: A clinical journey through an EDAR case study”. Expert speakers, Charles Douthwaite, Speech and Language Therapist (SLT) and Co-Owner of Excel SLT, and Hannah Plant, Specialist Neurology Dietitian, talk us through an insightful session, followed by an excellent Q and A. They covered:1. Patient Background: Medical history, social context, PEG placement rationale, and impaired swallow function.2. SLT Input: Swallow assessments, therapy attempts, and outcome measures.3. EDAR Framework: Introduction to EDAR, application to this case, and considerations for patients lacking capacity.4. Legal Context: Overview of the JJ vs Spectrum (2023) case and its implications for practice.5. MDT Process: Best interests meetings, risk analysis, and team collaboration in the care plan.6. Ongoing Management: Monitoring, risk review, and feed adjustments based on clinical changes.
This webinar, hosted by Dr. Helen Evans-Howells, focuses on recognising and managing cow’s milk protein allergy (CMPA) in primary care. It offers an overview of how to effectively work with patients who have CMPA in a community setting. Key learning points include the differences between allergies and intolerances, when to test for allergies and how to interpret results, and insights into the future of food allergies. The session concludes with an informative Q&A session.
Watch this insightful webinar focused on the terminology and guidelines surrounding at-risk feeding. We delve into the Royal College of Physicians (RCP) guidelines to clarify what constitutes at-risk feeding and the circumstances under which it applies. The session will highlight the crucial roles of the multidisciplinary team (MDT), including speech and language therapists and medical staff, in the shared decision-making process. Viewers can also explore a case history that underscores the significance of effective decision-making in this context. Additionally, we will discuss best-practice approaches for clear and defensible documentation that accurately reflects MDT decisions and prioritises patient-centred care. This webinar is valuable for professionals involved in the care of individuals with feeding risks, aiming to enhance understanding and improve outcomes.
Watch our webinar: “Dysphagia & Dietetics Management in Stroke Care”, where expert speakers Smruthi Venkat and Rachel Lenderyou discuss evidence-based practices for assessing and managing dysphagia, and the role of dietetics in addressing dysphagia-related challenges. The session aims to uncover strategies for safe and effective swallowing, and collaborative approaches to enhance patient outcomes.
The article explores the prevalence and impact of GI intolerance in oncology patients and the nutritional strategies used to manage these intolerances, with a particular focus on enteral feeding. It examines the evidence supporting the use of peptide-based enteral feeds with food derived ingredients, in improving nutrient absorption and GI tolerance.
Watch our webinar: “Assembly of the gut microbiome in early life”, where we will delve into the expertise of international expert Dr. Ruairi Robertson. He will share insights on the processes of infant gut microbiome assembly, the nutritional and environmental factors that affect this process and the outcomes for child health. The session aims to provide practical take-homes and advice regarding early life assembly of the gut microbiome.