Dysphagia
- Case Studies
- Article
NESTLÉ HEALTH SCIENCE 2015
Aim To collect user feedback and fluid intakes of residents on a thickening powder for management of dysphagia to support a possible change from their current starch based thickener to Resource® ThickenUp™ Clear in Four Seasons care homes in Northern Ireland. Method 2 week fluid intake chart data collection whilst on current thickener across 2 sites Nestlé Health Science deliver...