Roundtable Discussion Series Episode 2: Clinical evidence for food-derived ingredients and gaps in the research

Video description

New Directions in Home Enteral Feeding: Are food-derived ingredients changing the landscape? Expert dietitians share their views in a recorded roundtable discussion.

Join us as we watch back Episode 2, the second instalment in a 3-part series of short lunchtime webinars where home enteral feeding dietitians discuss their current practice and challenges as well as the clinical evidence for food derived ingredients in enteral nutrition formulas and where they see their use changing dietetic practice and expanding options for patients.

You can watch episode 1 here.

And episode 3 here.

Chairperson:

Stephanie Wakefield, Specialist Upper GI Dietitian and Lecturer in Human Nutrition & Dietetics, Newcastle Upon Tyne Hospitals, Newcastle University

Speakers:

Adrian Gilson, Band 7 Community Nutrition Support Dietitian
Jamie Leung, Lewisham Healthcare NHS Trust, Department of Paediatrics
Karen Voas-Wootton, Glan Clwyd Hospital, Adult Team Lead
Kirsty Capper, Chester Adult Community, Adult Team Lead
Hannah Meanwell, Nottingham Hospital, Adult HEF Dietitian