Annina Whipp joins us to talk about the ins and outs of setting up a blended diet service. For some, this process isn’t straightforward and there may be several obstacles in the way and things you may not have considered. Annina shares her experiences and reflects on the whole process, sharing her words of wisdom and some helpful tips for others thinking about setting up their own service.
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Blended Diets in Transitional Care and What Best Practice Looks Like
In this podcast recorded in 2023, guests Jamie Leung and Samantha Ogundere talk to us about blended diets in transitional care and what best practice looks like for Dietitians.
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How Best to Administer Medicines to People with Dysphagia
In this podcast recorded in 2024, our guests Professor David Wright and Jan Flynn discuss how best to administer medicines to people with dysphagia.
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The Impact of Fibre Inclusion in Enteral Nutrition for Paediatric Patients
In this podcast recorded in 2023, guest Mikayla Profe-Fuchsloch discusses the impact of fibre inclusion in enteral nutrition for paediatric patients.
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Working with Stroke Rehabilitation
In this podcast recorded in 2023, we were joined by our guest Smruthi Venkat, a Stroke Speech & Language Therapist, who discusses her expertise and learnings from working within stroke rehabilitation.
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Managing Enteral Nutrition Patients in the Community as a Paediatric Specialist Dietitian
In this podcast recorded in 2023, guest Marie Watson shares her experience of managing enteral nutrition patients in the community as a paediatric specialist dietitian.
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Blended Diets During a Cost of Living Crisis
In this episode Harriet Farr, RD reflects on her practice and discusses the use of blended diets and considerations during a cost of living crisis.
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Complementary Feeding (Weaning) and Allergen Introduction - Top Tips for Healthcare Professionals
Lydia Collins-Hussey, a Specialist Paediatric Allergy Dietitian, discusses her tops tips for healthcare professionals on complementary feeding (weaning) and allergen introduction for infants with food allergies.You can also access our weaning guide here.
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The Cow’s Milk Related Symptom Score (CoMiSS®)
Dr Rosan Meyer, a Paediatric Dietitian, discusses the Cow’s Milk related Symptom Score (CoMiSS) and how it can help healthcare professionals to be more aware of symptoms related to Cow’s Milk Allergy (CMA) and support the diagnosis of CMA. You can access the CoMiSS tool here.
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Simon Williams the Chief Executive of Anaphylaxis UK shares how Anaphylaxis UK can help support healthcare professionals and their patients with allergies.
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Enteral Nutrition Paediatric Case Study Management and Analysis with a High Energy feed
In this episode, Jacqueline Lowdon discusses her experience in the management of Paediatric cases with Enteral Nutrition needs. Innovation in the Enteral Nutrition space has progressed, with a wider range of options offering new solutions with different content. Jacqueline discusses how the management of a paediatric patient case requires the involvement of many factors that a dietitian needs to manage effectively.
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Bonus episode: An overview of a dietitian working in regulatory
In this podcast Timira Naicker walks us through her journey as a dietitian and how she made the transition into the field of regulatory. Timira gives us great insights about her regulatory dietitian role, what are her interests, what does a typical day looks like and how you can think about a career in regulatory. Disclaimer: BDA endorsement applies only to the educational content of the learning activity.
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Bonus episode: An overview of a research dietitian working in the field of diabetes
In this podcast Dr Michelle Harvie discuses the importance of research and setting research questions to test a hypothesis. One particular interesting area of work researched by Michelle is the very low-calorie diet and the 5:2 diet within diabetes. Disclaimer: BDA endorsement applies only to the educational content of the learning activity.
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