Blended Diets in Transitional Care and What Best Practice Looks Like

In this podcast recorded in 2024, our guests Professor David Wright and Jan Flynn discuss how best to administer medicines to people with dysphagia.

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In this podcast recorded in 2023, guest Mikayla Profe-Fuchsloch discusses the impact of fibre inclusion in enteral nutrition for paediatric patients.

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In this podcast recorded in 2023, we were joined by our guest Smruthi Venkat, a Stroke Speech & Language Therapist, who discusses her expertise and learnings from working within stroke rehabilitation.

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In this podcast recorded in 2023, guest Marie Watson shares her experience of managing enteral nutrition patients in the community as a paediatric specialist dietitian.

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In this episode Harriet Farr, RD reflects on her practice and discusses the use of blended diets and considerations during a cost of living crisis.

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Lydia Collins-Hussey, a Specialist Paediatric Allergy Dietitian, discusses her tops tips for healthcare professionals on complementary feeding (weaning) and allergen introduction for infants with food allergies.You can also access our weaning guide here.

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Dr Rosan Meyer, a Paediatric Dietitian, discusses the Cow’s Milk related Symptom Score (CoMiSS) and how it can help healthcare professionals to be more aware of symptoms related to Cow’s Milk Allergy (CMA) and support the diagnosis of CMA. You can access the CoMiSS tool here.

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Simon Williams the Chief Executive of Anaphylaxis UK shares how Anaphylaxis UK can help support healthcare professionals and their patients with allergies.

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In this episode, Jacqueline Lowdon discusses her experience in the management of Paediatric cases with Enteral Nutrition needs. Innovation in the Enteral Nutrition space has progressed, with a wider range of options offering new solutions with different content. Jacqueline discusses how the management of a paediatric patient case requires the involvement of many factors that a dietitian needs to manage effectively. 

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In this podcast Timira Naicker walks us through her journey as a dietitian and how she made the transition into the field of regulatory. Timira gives us great insights about her regulatory dietitian role, what are her interests, what does a typical day looks like and how you can think about a career in regulatory. Disclaimer: BDA endorsement applies only to the educational content of the learning activity.

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In this podcast Dr Michelle Harvie discuses the importance of research and setting research questions to test a hypothesis. One particular interesting area of work researched by Michelle is the very low-calorie diet and the 5:2 diet within diabetes. Disclaimer: BDA endorsement applies only to the educational content of the learning activity.

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In this podcast Dr Graeme O’Connor discusses his role as a research dietitian and how he made his first research move in the field of refeeding syndrome. After the success of developing clinical guidelines for the management of refeeding syndrome, Graeme went onto to research tube feeding formula containing food derived ingredients at Great Ormond Street Hospital. Graeme also highlights how dietitians can work with industry to test important questions such as 'how can a blended diet work in a hospital setting?'  Disclaimer: BDA endorsement applies only to the educational content of the learning activity.

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