Once the decision has been made to start a child on a blended diet, it’s never the dietitian alone who is responsible for supporting this. The entire multi-disciplinary team needs to be aligned and working closely together to help support this patient. Harriet Farr talks us through the role of the MDT in supporting blended diets and how this is best structured, communicated and monitored.
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In this podcast recorded in 2023, guests Jamie Leung and Samantha Ogundere talk to us about blended diets in transitional care and what best practice looks like for Dietitians.
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In this episode Harriet Farr, RD reflects on her practice and discusses the use of blended diets and considerations during a cost of living crisis.
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Simon Williams the Chief Executive of Anaphylaxis UK shares how Anaphylaxis UK can help support healthcare professionals and their patients with allergies.
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Bonus episode: An overview of a dietitian working in regulatory
In this podcast Timira Naicker walks us through her journey as a dietitian and how she made the transition into the field of regulatory. Timira gives us great insights about her regulatory dietitian role, what are her interests, what does a typical day looks like and how you can think about a career in regulatory. Disclaimer: BDA endorsement applies only to the educational content of the learning activity.
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Bonus episode: An overview of a research dietitian working in the field of diabetes
In this podcast Dr Michelle Harvie discuses the importance of research and setting research questions to test a hypothesis. One particular interesting area of work researched by Michelle is the very low-calorie diet and the 5:2 diet within diabetes. Disclaimer: BDA endorsement applies only to the educational content of the learning activity.
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