Resources for Dysphagia
Dysphagia
- Case Studies
- Article
Resource® ThickenUp Clear™ - a smooth transition and successful introduction in Leeds
Dysphagia
- Case Studies
- Article
A Comparative Study Between Modified Starch and Xanthan Gum Thickeners in Post-Stroke Oropharyngeal Dysphagia
Dysphagia
- Case Studies
- Article
Acceptance, Compliance, and Tolerance of a Novel Xanthan Gum- Based Thickener* in Oropharyngeal Dysphagia Patients
Dysphagia
- Case Studies
- Article
Changing from a starch-based to gum-based thickener product: A step in the switching process
Dysphagia
- Case Studies
- Article
Matching the Rheological Properties of Videofluoroscopic Contrast Agents and Thickened Liquid Prescriptions
Dysphagia
- Case Studies
- Article
The effects of a xanthan gum-based thickener on the swallowing function of patients with dysphagia
Dysphagia
- Case Studies
- Article
Sensitivity and Specificity of the Eating Assessment Tool and the Volume-Viscosity Swallow Test for Clinical Evaluation of Oropharyngeal Dysphagia
Dysphagia
- Case Studies
- Article
Performance-based preference for a novel xanthan gum-based thickener among clinicians treating dysphagia patients
Dysphagia
- Case Studies
- Article
County wide change from predominantly starch-based thickeners to Resource ThickenUp Clear
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