Resources for

• Research
• Article

Abstract and Poster at the Canadian Nutrition Society conference 2024

• Roundtable Discussion Series
• Article

Roundtable Discussion Series

• Educational Materials
• Article

EAT-10 brochure explains the importance of, how and when to use the EAT-10 tool

• Educational Materials
• Article

EAT-10 dysphagia screening tool

• Webinar
• Article

Real-World Evidence; Nutritional considerations for children with neurological impairment

• Research
• Article

Real-World Evidence - The Impact of a Low Energy Partially Hydrolysed Enteral Formula on Feeding Experiences in Children Tube Fed with Neuro-Disabilities

• Case Studies
• Article

The use of peptide feed to resolve tolerance issues in jejunally fed post-op cancer patient

• Case Studies
• Article

The use of Peptamen products in the community with a Head and Neck Cancer patient

• Article

Talking Tube Feeding Support Website

• Educational Materials
• Article

Managing Patient Hydration and Nutrition in Care Homes

• Educational Materials
• Article

Care Quality Commission Guidance for Dysphagia Patients

• Recipes
• Article

Cooking with Confidence: Soaking Solution: Biscuit

• Recipes
• Article

Cooking with Confidence: Smoothie

• Research
• Article

Experience within an Acute Paediatric Centre using an Enteral Tube Feed Containing Food-Derived Ingredients

• Research
• Article

Benefit of Including Food-Derived Ingredients in Enteral Nutrition Formulas: Practical Experience from Clinical Cases.

• Article

Blended diet webinars

• Case Studies
• Article

Resource® ThickenUp Clear™ - a smooth transition and successful introduction in Leeds

• Case Studies
• Article

A Comparative Study Between Modified Starch and Xanthan Gum Thickeners in Post-Stroke Oropharyngeal Dysphagia

• Case Studies
• Article

Acceptance, Compliance, and Tolerance of a Novel Xanthan Gum- Based Thickener* in Oropharyngeal Dysphagia Patients

• Case Studies
• Article

Changing from a starch-based to gum-based thickener product: A step in the switching process

• Case Studies
• Article

Effects of Bolus Rheology on Aspiration in Patients with Dysphagia

• Case Studies
• Article

Matching the Rheological Properties of Videofluoroscopic Contrast Agents and Thickened Liquid Prescriptions

• Case Studies
• Article

Resource® ThickenUp™ Clear Buckinghamshire NHS Trust Trial Results

• Product Resources
• Article

Your complete guide to Dysphagia

• Product Resources
• Article

IDDSI patient information update

• Product Resources
• Article

GP request card

• Product Resources
• Article

Level 1 poster

• Product Resources
• Article

Level 2 Poster

• Product Resources
• Article

Level 3 Poster

• Product Resources
• Article

Level 4 Poster

• Product Resources
• Article

Mixing instructions

• Product Resources
• Article

Prescribing guide

• Product Resources
• Article

A switching guide for healthcare professionals

• Product Resources
• Article

Eat10 – A quick and easy screening tool, validated to identify those at risk of Dysphagia

• Product Resources
• Article

Resource ThickenUp Clear Clinical Evidence

• Product Resources
• Article

Your Complete Guide to Dysphagia – Healthcare Professional Guide

• Product Resources
• Article

Cows’ Milk Allergy Symptom Diary

• Product Resources
• Article

Cows’ Milk Allergy Weaning Guide

• Case Studies
• Article

Resource® ThickenUp™ Clear Four Seasons Trial Results

• Case Studies
• Article

The effects of a xanthan gum-based thickener on the swallowing function of patients with dysphagia

• Case Studies
• Article

Sensitivity and Specificity of the Eating Assessment Tool and the Volume-Viscosity Swallow Test for Clinical Evaluation of Oropharyngeal Dysphagia

• Case Studies
• Article

Performance-based preference for a novel xanthan gum-based thickener among clinicians treating dysphagia patients

• Case Studies
• Article

County wide change from predominantly starch-based thickeners to Resource ThickenUp Clear

• Case Studies
• Article

Educational Webinar - Appropriate Use of Thickened Liquids in Dysphagia Management

• Case Studies
• Article

Supporting people with dysphagia; the use of Resource® ThickenUp® Clear

• Case Studies
• Article

A complex cows’ milk allergy patient using an amino acid formula

• Case Studies
• Article

A practical approach to managing a CMA infant with an extensively hydrolysed formula

• Research
• Article

Evaluation of hypoallergenicity of a new, amino-acid based formula

• Case Studies
• Article

Managing CMA with an Amino Acid Formula (AAF)

• Case Studies
• Article

Managing faltering growth with an Amino Acid Formula (AAF)

• Research
• Article

Safety and Efficacy of a new extensively hydrolyzed formula for infants with Cows’ Milk protein allergy

• Case Studies
• Article

The importance of having a choice of eHF and AAF milks in the management of CMA

• Research
• Article

The prevalence of lactose intolerance in children with non-IgE-mediated gastrointestinal cows’ milk protein allergy (CMA)

• Research
• Article

What do we know about lactose?

• Case Studies
• Article

Hypoallergenicity of a whey-based, extensively hydrolysed infant formula prepared with non porcine enzymes

• Research
• Article

Controversies on Special Products for Managing Cow’s Milk Protein Allergy in Infants: Safety and Suitability

• Research
• Article

Towards Optimised Management of Cow’s Milk Protein Allergy

• Research
• Article

Growth in Infants with Cows’ Milk Allergy Fed an Amino Acid-Based Formula

• Research
• Article

The Cows’ Milk Allergy-Related Symptoms Score (CoMiSS™): A Useful Tool in the Clinical Setting - Results from an Observational Study

• Research
• Article

Hypoallergenicity of A Whey-Based, Extensively Hydrolysed Formula Containing Two Structurally Identical Human Milk Oligosaccharides

• Research
• Article

Human Milk Oligosaccharides: New Ways to Shape the Gut Microbiome in Cows’ Milk Protein Allergy

• Case Studies
• Article

Twins with cows’ milk allergy step down from AAF to EHF

• Product Resources
• Article

Anthropometric Measurement Guidelines

• Product Resources
• Article

Gastrointestinal symptoms in enterally fed adults with neurological conditions: A multidisciplinary tool to aid management

• Product Resources
• Article

Gastrointestinal symptoms in enterally fed children with neurological conditions: A multidisciplinary tool to aid management

• Product Resources
• Article

Anthropometric Communication Support Tool

• Case Studies
• Article

Management of regurgitation and weight-loss in an enterally fed patient living with Motor Neurone Disease

• Case Studies
• Article

The use of a whey-based peptide feed in a Cerebral Palsy (CP) patient with complex physical needs

• Case Studies
• Article

Use of peptide feeds to treat gastric complications in Mitochondrial Disease: Lessons learned from a case report

• Case Studies
• Article

Feed intolerance in a paediatric traumatic brain injury patient

• Case Studies
• Article

Summary of Paediatric Clinical Evidence

• Case Studies
• Article

The use of a 1.5kcal/ml whey peptide–based feed to help promote gastric emptying and feed tolerance in a paediatric patient with neurodisability

• Case Studies
• Article

The use of high energy peptide feed to aid feed intolerance and promote growth in a paediatric oncology patient

• Case Studies
• Article

The use of peptide feeds to resolve feeding intolerances in a complex paediatric case

• Case Studies
• Article

The 4-year journey of feeding intolerance of an enterally-fed child from 9 months of age

• Product Resources
• Article

Modulen Healthcare Professional Flavour Guide

• Product Resources
• Article

Modulen Patient Flavour Guide

• Case Studies
• Article

Challenges of Managing Adolescents on Modulen® IBD

• Case Studies
• Article

The use of Modulen® IBD as exclusive enteral nutrition in adult crohn’s disease

• Research
• Article

Modulen® IBD - Reaching New Heights with Clinical Evidence

• Product Resources
• Article

Optifast Welcome Pack

• Research
• Article

Tolerance and Acceptability of a New Paediatric Enteral Tube Feeding Formula Containing Ingredients Derived From Food: A Multicentre Trial In The United Kingdom

• Research
• Article

The evidence for the appropriate use of thickeners in dysphagia management

• Research
• Article

COVID-19 Care - Clinical Nutrition Newsletters

• Product Resources
• Article

Reflection Tool

• Product Resources
• Article

ESPEN 2019 Abstract Book

• Product Resources
• Article

Checklist for starting a child on a blenderised diet: using Compleat® paediatric as a base

• Case Studies
• Article

Managing Feeding Intolerance in Respiratory Failure Patients

• Case Studies
• Article

Promoting enteral feeding tolerance in patients with neurodegenerative disorders

• Case Studies
• Article

The use of Peptamen® products in the community with a Head and Neck Cancer patient

• Case Studies
• Article

Nutrition Support for Major Trauma on ICU: meeting requirements & overcoming feed intolerances

• Case Studies
• Article

The use of peptide feed to resolve tolerance issues in a jejunally fed post-op cancer patient

• Case Studies
• Article

The Nutritional Challenges in a patient with Chronic Pancreatitis

• Case Studies
• Article

Managing feeding intolerance in a patient with Traumatic Brain Injury

• Case Studies
• Article

Enteral feeding in a HIV positive patient with opportunistic gastric infections

• Product Resources
• Article

Peptamen Junior 0.6 Parent & Caregiver Guide

• Research
• Article

Tolerance and Acceptability of a Low-Calorie Paediatric Peptide Enteral Tube Formula: A Multicentre Trial in the United Kingdom